You know when I saw these Pineapple Chicken Skewers in the fixate recipe book, I just knew I had to try them. I have always been a little scared to try skewers, not sure why because they were so easy to do, and quick!

Ingredients

8 bamboo skewers
1lb of raw chicken breast cut into 1 inch pieces
1/4c reduced salt gluten free soy sauce
2 tsp sesame oil
2 tsp grated fresh ginger
1 can of pineapple chunks drained
1 medium red bell pepper cut into 1 inch chunks
½ a large red onion cut into 1 inch chunks

Directions

Soak the bamboo skewers in water whilst you prepare the chicken (or for 30 mins)
Place chicken in a resealable plastic bag with soy sauce, oil, and ginger. Shake to coat chicken then leave in fridge (sealed) for 30 mins
Preheat the BBQ (or grill) on medium heat
Place a piece of chicken, pineapple, pepper and onion on skewer and repeat so each skewer has 2 of everything
Grill on a covered grill for 4-5 mins on each side or until chicken is no longer pink on inside
Enjoy!