• 2C Oats (make sure they are gluten free is cross contamination is an issue)

• 1T Vanilla

• 1T Cinnamon

• 1t baking powder

• 1C of berries (raspberries or blueberries)

• 1C of chopped nuts

• 2C unsweetened almond milk

• 1 Egg

• 1 Banana sliced

• 3/4C agave nectar (or honey)

Preheat oven to 350F

Grease an 9x13 pan

Mix oats, baking powder, half the nuts, cinnamon, have the berries and nectar together

Press the oat mixture into the pan

Mix egg, milk, and vanilla together and pour ontop of the oats top with banana, and rest of the berries and nuts

Bake for approximately 35 mins (until solid)

6-8 servings.